The Escuela de Gastronomía Mexicana (School of Mexican Gastronomy) is the only school dedicated to the research, promotion and development of high Mexican cuisine. Es uno de los estados con mayor riqueza en nuestro país, tanto cultural como histórica, étnica, ecológica y, claro, gastronómica. La gastronomía de la ciudad de Chiapa de Corzo cuenta con raíces indígenas (Provenientes de los antiguos pueblos Nahua, Maya, Zoque y Chiapa), españolas, portuguesas, judías y árabe. The Escuela de Gastronomía Mexicana (School of Mexican Gastronomy) is the only school dedicated to the research, promotion and development of high Mexican cuisine. Cuisine of Chiapas Last updated March 22, 2019 Pepita con Tasajo served at a restaurant in Chiapa de Corzo.. Escuela de Gastronomía Mexicana Last updated March 30, 2019. The Escuela de Gastronomía Mexicana (School of Mexican Gastronomy) is the only school dedicated to the research, promotion and development of high Mexican cuisine.

Current time in Tapachula is now 04:04 PM (Monday). It was opened by Yuri de Gotari and Edmundo Escamilla who have studied and researched Mexican cuisine from anthropological, social, historical and cultural … Tapachula in Tapachula (Estado de Chiapas) with it's 197,961 habitants is located in Mexico about 551 mi (or 886 km) south-east of Mexico City, the country's capital town. It was opened by Yuri de Gotari and Edmundo Escamilla who have studied and researched Mexican cuisine from anthropological, social, historical and cultural perspectives for over two decades. Se trata del estado de Chiapas, en donde podrás encontrar maravillas a cada vuelta que des por este maravilloso estado.Por esta razón, a continuación te presentamos algunos de los platillos de la comida típica de Chiapas. It was opened by Yuri de Gotari and Edmundo Escamilla who have studied and researched Mexican cuisine from anthropological, social, historical and cultural perspectives for over two decades.